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Temperature
20 - 27°C
pH
6.5 - 7.5
Hardness
6 - 10 dGH
Max Size
5.0 cm
Min. School
3
Min. Tank
40 L
The Amano Shrimp (Caridina multidentata), also known as the Yamato Shrimp or Japonica Shrimp, is a highly prized and immensely beneficial invertebrate in the freshwater aquarium hobby. Renowned for its unparalleled algae-eating prowess, this hardy and peaceful dwarf shrimp is a must-have for any planted tank enthusiast battling unsightly green or hair algae.Appearance-wise, Amano Shrimp are typically translucent to a light brownish-grey, often displaying a distinctive dotted or dashed line pattern running horizontally along their sides. Females are generally larger and can carry visible green or yellow eggs under their abdomen when gravid. They can grow up to 2 inches (5 cm) in length, making them one of the larger dwarf shrimp species.Behaviorally, Amano Shrimp are constantly foraging, meticulously cleaning plants, substrate, and decor of biofilm and various forms of algae, including the notoriously stubborn hair algae. They are incredibly peaceful and can be safely kept with most small, non-aggressive fish species. They are also highly social and thrive in groups, which encourages their natural behavior and makes them more effective at algae control.Care for Amano Shrimp is relatively straightforward. They prefer well-filtered tanks with stable water parameters, including a pH between 6.5-7.5, moderate hardness, and temperatures ranging from 70-80°F (21-27°C). While they are excellent algae eaters, it's advisable to supplement their diet with high-quality shrimp pellets or blanched vegetables, especially in tanks with limited natural algae. Their robust nature and diligent cleaning habits make the Amano Shrimp an indispensable member of the clean-up crew, contributing significantly to the health and aesthetic appeal of any freshwater aquarium.
Excellent algae eater.